7-Day Diet Comprehensive Plan for Diabetics : 5 Worst Foods to Avoid & Healthier Alternatives
Balancing diabetes through a well-balanced diet is crucial for the individuals that are grappling with the chronic condition. However, a carefully structured diet will help in maintaining a healthy body weight and lessen the risk of related complications. In this 7 day diet plan for diabetic patients, we will focus on improving glucose control that will lead to a higher quality of life. Let’s embark on a journey towards managing diabetes through smart dietary choices.
7 Day Diet Plan For Diabetic Patients
Choosing a balanced diet which includes nutrient-dense foods is the key and incorporating healthy fats, fruits and lean proteins will help in stabilizing blood sugar levels. While some of the blood for diabetes includes quinoa, leafy greens, legumes and whole wheat bread. Therefore, these foods have a low impact on blood sugar levels which makes them an excellent choice if you have type 2 diabetes. However, Zen Focus by the Natur Nest is one of those supplements through which you will be able to maintain focus and improve clarity and once you find peace mentally then it will eventually help in maintaining the blood sugar levels.
Day 1
The first day of diet can be daunting in between what to choose or what not to. Let’s move slowly with the first day:
Meal Time |
Dishes |
Breakfast |
Veg-Oatmeal |
Morning Snack |
Any 1 seasonal Fruit |
Lunch |
2 Jowar or Bajra Rotis, 1 bowl of vegetable salad, 1 scrambled egg |
Evening Snack |
Amla Juice |
Dinner |
1 bowl of paneer sauteed with vegetables, 1 bowl of cooked rice, 1 bowl of moong dal |
Day 2
The second day diet of the 7-day diet plan will include the nutritious Vegetable Upma. Let’s move with some fruits and vegetables.
Meal Time |
Dishes |
Breakfast |
1 Bowl of Vegetable Upma |
Morning Snack |
1 Glass of Mitha Dana Water |
Lunch |
1 Bowl of Moong Dal, 1 Bowl of Rice and 1 Bowl of Vegetable Salad |
Evening Snack |
1 Bowl of any seasonal fruit |
Dinner |
2 Multigrain Roti, 1 Paneer Gravy sabzi, 1 Bowl of Vegetable Salad |
Day 3
The third day of the seven day diet plan includes a bowl of trail seeds,pulses and nutritious multigrain roti’s. Let’s start the day with a bunch of seeds.
Meal Time |
Dishes |
Breakfast |
2 Plain Moong Dal Dosa with Sambhar Dal and Coconut Chutney |
Morning Snack |
1 Glass of Coconut Water |
Lunch |
2 Multigrain Roti with 1 Bowl Of Vegetable Salad |
Evening Snack |
1 Bowl of Trail Seeds (Pumpkin Seeds, Flax Seeds, Sesame Seeds) with a Glass of Coconut Water |
Dinner |
1 Bowl of Rice with 1 Bowl of Paneer Bell Pepper Sautee |
Day 4
The fourth day of the seven day diet plan includes the nutritious chila with Buttermilk. Let’s start the day with the goodness of vegetable salad.
Meal Time |
Dishes |
Breakfast |
1-2 Pieces of Besan Chila with Dhaniya Pudina Chutney |
Morning Snack |
6 Walnuts and 6 Almonds |
Lunch |
1.5 Bowl of Cooked Rice With 1 Bowl of Vegetable Gravy and a Bowl of Vegetable Salad |
Evening Snack |
1 Glass of Buttermilk |
Dinner |
1 Bowl of Millet Pulao with 1 Bowl of Vegetable Salad |
Day 5
Finally, on the fifth day of this 7 day diet plan, you can start your day with non-veg food in your diet. Let’s start your day with bajara rotis and non-veg foods.
Meal Time |
Dishes |
Breakfast |
2 Pieces of Egg Sandwich |
Morning Snack |
10 Pieces of Dried Fruits with 1 Bowl of Cucumber |
Lunch |
2 Bajara Rotis with Fish, Egg, Chicken Curry and a Bowl Of Vegetable salad |
Evening Snack |
1 Glass of Water with Chia Seeds and a Bowl of Vegetable Soup |
Dinner |
2 Mixed Dal Dosa with a Bowl of Sambar and 1 Bowl of coconut Chutney |
Day 6
On the sixth day of the 7-day diet plan for diabetes you will have a mushroom delicacy to enjoy. Let’s start your day with mushroom delicacy.
Meal Time |
Dishes |
Breakfast |
2 Vegetable Jowar Roti |
Morning Snack |
1 Glass of Buttermilk |
Lunch |
2 Multigrain Roti with a Bowl of Tofu/ Paneer Sabzi |
Evening Snack |
½ Bowl of Roasted Channa with 1 Bowl of Vegetable Soup |
Dinner |
Grilled/Roasted Fish Chicken and Cooked Vegetable Salad with a Bowl of Mushroom Soup |
Day 7
Today is the last day of the 7 day diet plan for the diabetes patients. By today you will get accustomed to the type of these diabetes-friendly meals. It will motivate you to keep the following diabetic weekly meal plan for the coming weeks. Let’s find out what it has for you:
Meal Time |
Dishes |
Breakfast |
2 Pieces of Moong Dal Idli with a Bowl of Sambar and Coconut Chutney |
Morning Snack |
1 Bowl of Trail Seeds |
Lunch |
1 Bowl of Mixed Vegetable Gravy and 1 Bowl of Cooked Rice with 1 Bowl of Dal |
Evening Snack |
1 Bowl of Mushroom Soup |
Dinner |
1 Bowl of Broccoli stir fry with 1 Bowl of Vegetable Sprout and 2 Multigrain Rotis |
10 Worst Foods to Avoid that Cause Diabetes
By avoiding these foods will help in maintaining sugar levels and lessen the risk of diabetes related complications.
1) Sugary Beverages
Sugary Beverages have large amounts of refined sugars that can cause rapid blood sugar spikes and can increase the risk of insulin resistance. Intaking them on a regular basis will make it difficult to manage diabetes effectively.
2) Fried Foods
Fried foods have a high amount of unhealthy carbs and fats that can contribute to weight gain that can lead to insulin resistance.
3) Sweets and Desserts
Desserts are typically high in sugar that will quickly elevate the blood sugar levels.
4) Refined Carbs
Refined Carbs are low in fiber and it digests quickly. It can also lead to sharp increases in blood sugar levels.
5) Full-Fat Dairy
Dairy products that have higher saturated fat will help in enhancing cholesterol levels and it can worsen insulin resistance too. Both are detrimental to blood sugar control in diabetics and improved heart health.
6) Trans Fat
Trans Fats enhances inflammation that raises the LDL (bad) Cholesterol levels.These will exacerbate the symptoms of diabetes and will lead to other complications like other diseases.
7) Sweet Potatoes
Sweet Potatoes are high in Vitamin C, Vitamin A and Fiber. The pigments that give them orange hue will have powerful health benefits. Even for a lower-glycemic choice, substitute sweet potatoes for white potatoes in the recipes.
8) Dark Green Leafy Vegetables
Leafy Greens such as Spinach,Kale, Argula are packed with minerals and vitamins, especially vitamins K and C, iron, calcium. They also provide antioxidants and fiber.
Can you manage type 2 diabetes with a diet?
A typical diet for the diabetic patients contains removing carbs from your diet and the main reason behind is that carbohydrates in starchy foods and sweets breaks sugar down into the sugar in the body. In turn, this turns up fluctuating your blood sugar levels. If you consume approx 2000 calories daily, you can consume 250grams of carbohydrates. Furthermore, removing carbs from the diet is not the best solution for it.
Understanding Type 2 Diabetes
Blood sugar levels surge as a result of cells in developing an immunity to insulin. Also, the risk factors include age, family history, physical inactivity. However, symptoms will include fatigue, blurred vision. If unmanaged, complications will arise affecting the nerves, kidneys and eyes. Low- glycemic diet and a balanced one is crucial for managing blood sugar and maintaining an appropriate weight for the BMI. Type 2 diabetes is a medical condition that will impact how your body will deal with blood sugar. It becomes ineffective or insulin resistant that leads to several health implications. Healthy food choices will help you in fighting with type 2 diabetes.
Wrapping It Up
Managing diabetes through the diet is essential for optimal blood sugar control and it improves your overall health. Making informed choices plays a crucial role in keeping blood sugar levels stable through which there is a lower risk of getting affected from several complicated diseases. Avoiding sugary foods, fried foods, and processed foods will let you control your blood sugar levels effectively. As there is no single food that is strictly off-limits, foods with sodium, added sugar,saturated fats, trans fats should be avoided as much as possible or if and when consumed it should be consumed in moderation.